Welcome to my blog where I share my recipes and culinary adventures.

A single-day bake that yields in incredibly fluffy and super flavorful focaccia.

The past year has been quite a journey for me to figure out what I want to do in the long run and what really drives me. It was obviously food — especially baking. But what really piqued my interest was the art of bread-making. I’m still learning the ropes of bread-making, and there are still so many types of bread I have to make! Regardless, I love bread, and I have grown to respect and admire it. A lot of effort and patience goes into making a loaf of bread, and it’s a pain

This post contains my recipe for the simplest homemade loaf of sandwich bread. It’s soft, supple, and incredibly delicious.

Soft pretzels are soft and chewy. They have a gorgeous brown color on the outside and are moderately airy on the inside.

This recipe is extremely easy, requires no special equipment and minimal elbow grease.

A no-fuss, no-knead recipe. Anyone can make it: five essential ingredients, two hours, one delicious batch of focaccia bread.

I have the best recipe that a first-time breadmaker should definitely try. It doesn't call for any yeast or any kneading or any proofing.