Welcome to my blog where I share my recipes and culinary adventures.

Basque cheesecake is the most fuss-free cheesecake you can make. You literally have to whip up the cheesecake batter, bake and dig in.

These blueberry crumble bars are insanely buttery, crispy, juicy, tart and sweet. And, they're crazy simple to make.

Melt-in-your-mouth soft, fresh ginger and molasses cookies that are mildly spiced, just sweet enough, almost cakey, and delicious.

This apple galette is insanely easy to make, it comes together in under 40 minutes, and it’s so delicious.

Pumpkin pie—a sweet pumpkin filling that's essentially a baked custard, and a buttery flaky crust.

These vegan and gluten-free banana and chocolate chip muffins are incredibly soft, moist, super flavorful, and so chocolatey.

My recipe gives you a very decadent chocolate pound cake, and the luscious chocolate & cream cheese frosting is the cherry on top.

The perfect combination of crispy, sugary churros and salty, almost bitter caramel with a creamy vanilla ice cream.

The banana bread in this recipe is soft, packed with flavor from the bananas and the tahini, and it is eggless as well!

This ice cream is intensely chocolatey, you get a slight bitterness from the coffee, along with the aftertaste of rum.

These cookies are so indulgent and so chocolatey. If you love chocolate, these cookies are undoubtedly for you.

This recipe for my matcha and mango ice cream is refreshing, easy to make, and subtly sweet, allowing both flavors to shine independently.

It is mother’s day weekend, I've got a recipe for two layers of zesty cake, a layer of lemon curd, and a coating of cream cheese frosting.

It's a really warm and comforting cake with a zingy glaze. Oranges and cloves are marvelous together, and you gotta make this cake!

My recipe gives you super creamy and flavorful tender coconut popsicles. It’s easy to make and does not call for any special equipment.

A delicious chocolate hazelnut cheesecake is incredibly easy to make; it’s so creamy and chocolatey and just has a beautiful mouthfeel.

The recipe is for a lime and mascarpone tart topped with a blueberry compote. It's sweet, creamy, tart, and it has a flaky crust.

Madeleines are absolutely light and airy; they weigh practically nothing. They melt in the mouth and are so flavorful!

Crème brûlée is very simple to make. There are very few ingredients and a few techniques that you need to attentively make.

These chocolate chip cookies are perfectly crisp on the outside and incredibly chewy on the inside, with an abundance of gooey chocolate.