Welcome to my blog where I share my recipes and culinary adventures.

The upside-down apple cake is super pretty to look at, and it's effortless to make. It consists of 3 main components, and it's eggless too!

The galettes are filled with pesto and tomatoes, they’re herby, they’re fresh and light, and they’re super healthy.

These loaded chocolate muffins are super simple to make; they’re incredibly delicious; they’re eggless and, beginner-friendly.

Soft pretzels are soft and chewy. They have a gorgeous brown color on the outside and are moderately airy on the inside.

An easy recipe for eggless, custard-filled donuts intended to make donut-making less intimidating.

The recipe for the fluffiest, most delicious pancakes all made from scratch.

A scone is a quick tea pastry or bread. With this recipe, learn how to make a classic scone with buttermilk and no eggs.

These brownie cookies are crunchy, chewy and fudgy, aka the best parts of a brownie and a cookie.

The recipe for dark chocolate mousse made with only two ingredients, which is incredibly chocolatey, light and not too sweet.

A recipe for handmade ravioli stuffed with instant ricotta with a butter-garlic sauce.

A recipe for the best ever lemon and sweet basil seed pound cake.

Recipe for healthy-ish chocolate cookies with ghee and jaggery.

This recipe is extremely easy, requires no special equipment and minimal elbow grease.

A guide to achieve the perfect brownies that are super fudgy with the right amount of lightness to it.

A recipe for large, bakery-style, eggless banana chocolate chip muffins.

No-Knead, eggless recipe for beautiful brioche cinnamon rolls.

A no-fuss, no-knead recipe. Anyone can make it: five essential ingredients, two hours, one delicious batch of focaccia bread.

My best ever recipe for lemon bars along with an eggless alternative.

Easy, quick recipe for chocolate chip cookies (eggless) along with a troubleshooting guide.

The easiest salted caramel sauce for a beginner made with only four ingredients.